Spicy Chili Bread Recipe Video
Ingredients
| Ground beef/Null | 1 Pound (Null) | |
| Canned tomato sauce/Null | 8 Ounce (Null) | |
| Onion/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Shredded cheddar cheese/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Hot pepper powder/Chili powder | 2 Tablespoon (Null) | |
| Garlic/Null | 1 1⁄2 Tablespoon (Null) | |
| Green hot pepper/Null | 1 Tablespoon (Null) | |
| Black pepper/Null | 1 Teaspoon (Null) | |
| Egg yolks/Null | 1 (Null) | |
| All purpose flour/Null | 3 1⁄4 Cup (52 tbs) (Null) | |
| Water/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Milk/Null | 1⁄2 Cup (8 tbs) (Null) | |
| Butter/Null | 1 Tablespoon (Null) | |
| Sugar/Null | 1 Tablespoon (Null) | |
| Active yeast/Null | 2 1⁄4 Teaspoon (Null) | |
| Salt/Null | 1 Teaspoon (Null) | |
| Salt/Null | 1 Teaspoon (Null) |
Nutrition Facts
Serving size
Calories 898 Calories from Fat 367
% Daily Value*
Total Fat 41 g63.2%
Saturated Fat 17.1 g85.6%
Trans Fat 0 g
Cholesterol 152.3 mg50.8%
Sodium 1459.7 mg60.8%
Total Carbohydrates 97 g32.3%
Dietary Fiber 7 g28.1%
Sugars 9.1 g
Protein 37 g75%
Vitamin A 13.9% Vitamin C 30.2%
Calcium 21.7% Iron 53.3%
*Based on a 2000 Calorie diet
Directions
1. Combine ½ cup of lukewarm milk, ½ cup lukewarm water, 21/4 cups of active yeast in a large mixing bowl. Stir gently and leave it at room temperature for about 5 minutes.
2. Add 3 ¼ cups of all purpose flour, 1 tsp salt, 1 tbsp sugar, 1 tbsp butter and mix well. Knead a dough for several minutes and transfer the dough into a different bowl.
3. Spray some cooking oil into a bowl, transfer the dough into it and loosely cover the bowl with a plastic sheet and let it sit in a warm place for 35 minutes until the dough rises.
4. Meanwhile, brown 1 lb of ground beef in medium low.
5. Once the beef has browned, add chopped onions, garlic, green bell pepper, chili powder, black pepper, salt and tomato sauce and fry for about 5 minutes on medium high.
6. Divide the beef mixture into halves and keep aside.
7. Divide the dough into halves and keep aside.
8. Take a portion of the dough and roll in 9 X 13 inches rectangle.
9. Place half of the filling on the center of the rolled dough in about 3 X 10 inch shape. Spread the beef evenly.
10. Add a layer of shredded cheddar cheese on top.
11. Cut the uncovered sides of the dough into half inch strips.
12. Fold the strips around the beef and weave them together at the top.
13. Take an egg yolk in a bowl and beat well.
14. Brush the egg yolk on the surface of the bread dough.
15. Bake the chili bread for about 20 minutes at 400 degrees F.
SERVING
16. Remove from oven and let it cool before slicing. Enjoy!
Editors Review
What do you get when you combine a hearty bowl of chili with bread? Why, chili bread of course. This drool-worthy, cravable comfort bread makes for an easy go-to dinner or lunch recipe and s something you would love to have any day, any time. Ready in thirty minutes, this zesty bread brings to your plate a whole lot of antioxidants, proteins and lot many other nutrients and is a breeze to make too. Stream the video for s step-by-step demonstration of the recipe.Chef
