Chili Cheese Biscuits Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Butter | 1/4 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| 1/2 teaspoon Worchestershire sauce | ||
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| 1/2 cup stuffed green olives, sliced | ||
| Blanched almonds | 1/2 Cup (16 tbs) | |
Directions
Combine flour, baking powder and chili powder in mixing bowl.
Cut in butter until particles are fine.
Add milk, stirring until dough clings together.
Roll out on well-floured surface to a 12 x 9-inch rectangle.
Combine remaining ingredients; blend well.
Spread over dough.
Starting with 12-inch side, roll up jelly roll fashion; seal edge.
Cut into 1-inch slices
Cut in butter until particles are fine.
Add milk, stirring until dough clings together.
Roll out on well-floured surface to a 12 x 9-inch rectangle.
Combine remaining ingredients; blend well.
Spread over dough.
Starting with 12-inch side, roll up jelly roll fashion; seal edge.
Cut into 1-inch slices
Chef
