Chili Beef Burger Sandwiches Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Ground beef chuck1 Pound
 Salt3⁄4 Teaspoon
 Powdered mustard1 Teaspoon
 Chili powder1 1⁄2 Teaspoon
 Celery salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic1⁄4 Teaspoon
 Instant minced onion2 Tablespoon
 Meatless spaghetti sauce/Tomato sauce1⁄4 Cup (4 tbs)
 Sandwich rolls4 , split, toasted

Nutrition Facts

Serving size

Calories 536 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 70 mg

Sodium 1113.2 mg46.4%

Total Carbohydrates 53 g17.5%

Dietary Fiber 2.7 g10.9%

Sugars 0.5 g

Protein 28 g56.5%

Vitamin A 11.9% Vitamin C 3.2%

Calcium 0.7% Iron 7.4%

*Based on a 2000 Calorie diet


1. Mix beef chuck with salt, powdered mustard, chili powder, celery salt, pepper, garlic, instant minced onion, and tomato sauce.
2. Divide into 4 equal portions and shape into patties. Fry patties in fat until golden brown or until they reach desired doneness.

3. Place between split sandwich rolls and serve hot with chili-tomato sauce.