Chili Beef Burger Sandwiches Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ground beef chuck1 Pound
 Salt3⁄4 Teaspoon
 Powdered mustard1 Teaspoon
 Chili powder1 1⁄2 Teaspoon
 Celery salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic1⁄4 Teaspoon
 Instant minced onion2 Tablespoon
 Meatless spaghetti sauce/Tomato sauce1⁄4 Cup (4 tbs)
 Sandwich rolls4 , split, toasted

Nutrition Facts

Serving size

Calories 536 Calories from Fat 220

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 70 mg

Sodium 1113.2 mg46.4%

Total Carbohydrates 53 g17.5%

Dietary Fiber 2.7 g10.9%

Sugars 0.5 g

Protein 28 g56.5%

Vitamin A 11.9% Vitamin C 3.2%

Calcium 0.7% Iron 7.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Mix beef chuck with salt, powdered mustard, chili powder, celery salt, pepper, garlic, instant minced onion, and tomato sauce.
2. Divide into 4 equal portions and shape into patties. Fry patties in fat until golden brown or until they reach desired doneness.

SERVING
3. Place between split sandwich rolls and serve hot with chili-tomato sauce.
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