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Chili Beef Liver Recipe
|Beef liver||1 Pound, thinly sliced|
|Condensed onion soup||10 1⁄2 Ounce (1 Can)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Chili sauce/Catsup||1⁄4 Cup (4 tbs)|
Calories 315 Calories from Fat 76
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 2.7 g13.3%
Trans Fat 0.3 g
Cholesterol 419.3 mg
Sodium 985 mg41%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1.1 g4.6%
Sugars 3.1 g
Protein 36 g71.9%
Vitamin A 512.7% Vitamin C 6.7%
Calcium 3.1% Iron 47.4%
*Based on a 2000 Calorie diet
Heat, covered with paper towel, at high4 1/2 to 5 1/2 minutes.
Remove bacon; crumble and reserve.
In dish, arrange liver lightly coated with flour; heat at high1 to 2 minutes.
Turn liver over; add soup, mushrooms and chili sauce.
Heat, covered, with plastic wrap, at high5 minutes and at medium 10 to 12 minutes, or until liver is tender.