Chili Beef Hash Recipe
Ingredients
| Ground beef | 2 Pound | |
| Onions | 2 Medium, chopped | |
| Garlic | 2 Clove (5gm), peeled | |
| 1 No. 2 1/2 can tomatoes | ||
| Chili powder | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Raw rice | 1 Cup (16 tbs) | |
| Cooked noodles or rice | ||
Directions
MAKING
1) In large, greased skillet, sear the ground beef, until brown.
2) Stir in the onions, garlic and mushrooms and saute until the onion is golden brown.
3) In a slow cooker add the beef mixture with rest of the ingredients, stir to mix well.
4) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
SERVING
5) Serve immediately over a bed of cooked rice or noodles on individual serving plates.
1) In large, greased skillet, sear the ground beef, until brown.
2) Stir in the onions, garlic and mushrooms and saute until the onion is golden brown.
3) In a slow cooker add the beef mixture with rest of the ingredients, stir to mix well.
4) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
SERVING
5) Serve immediately over a bed of cooked rice or noodles on individual serving plates.
Chef
