Chili Beef And Corn Casserole Recipe
Chili beef and corn casserole is a full meal casserole prepared with added rice to it. Flavored with beef broth and zesty tomato paste, the ground beef and corn casserole is flavored with taco seasoning. A layered bake it is finished with a saucy meat topping and baked to doneness it can be garnished with corn chips.
Ingredients
1 (13 3/4-fluid ounce) can Beef Broth
1 (6-ounce) can tomato paste
1 (1 1/4-ounce) package Taco Seasoning Mix
3/4 cup uncooked rice
1 pound ground beef
1 cup chopped onion
1 (17-ounce) can whole kernel sweet corn, drained
Corn chips, optional
Diced fresh tomato, optional
Directions
In small bowl, blend 1 cup beef broth, tomato paste and taco seasoning mix; set aside.
In saucepan, over high heat, combine remaining broth and enough water to equal 1 3/4 cups liquid; heat to a boil.
Add rice and cook according to package directions.
In large skillet, over medium-high heat, brown beef and cook onion until done; pour off fat.
In 2-quart casserole,layer 1/3 each of the rice, corn, meat mixture and reserved sauce; repeat layers twice, combining the last portion of meat and sauce for the top layer.
Cover; bake at 375 °F for 40 to 45 minutes or until hot.
Garnish with corn chips and diced tomato, if desired.
In saucepan, over high heat, combine remaining broth and enough water to equal 1 3/4 cups liquid; heat to a boil.
Add rice and cook according to package directions.
In large skillet, over medium-high heat, brown beef and cook onion until done; pour off fat.
In 2-quart casserole,layer 1/3 each of the rice, corn, meat mixture and reserved sauce; repeat layers twice, combining the last portion of meat and sauce for the top layer.
Cover; bake at 375 °F for 40 to 45 minutes or until hot.
Garnish with corn chips and diced tomato, if desired.
