Chili Beef And Corn Casserole Recipe

Chili beef and corn casserole is a full meal casserole prepared with added rice to it. Flavored with beef broth and zesty tomato paste, the ground beef and corn casserole is flavored with taco seasoning. A layered bake it is finished with a saucy meat topping and baked to doneness it can be garnished with corn chips.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Beef broth1 Can (10oz)
 Tomato Paste1 Can (10oz)
 Taco seasoning mix package1
 Rice3/4 Cup (16 tbs), uncooked
 Ground beef1 pound
 Onion1 Cup (16 tbs), chopped
 Whole kernel corn1 Can (10oz), drained

Directions

In small bowl, blend 1 cup beef broth, tomato paste and taco seasoning mix; set aside.
In saucepan, over high heat, combine remaining broth and enough water to equal 1 3/4 cups liquid; heat to a boil.
Add rice and cook according to package directions.
In large skillet, over medium-high heat, brown beef and cook onion until done; pour off fat.
In 2-quart casserole,layer 1/3 each of the rice, corn, meat mixture and reserved sauce; repeat layers twice, combining the last portion of meat and sauce for the top layer.
Cover; bake at 375 °F for 40 to 45 minutes or until hot.
Garnish with corn chips and diced tomato, if desired.
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