Chili Beef Recipe
Summary
Difficulty LevelMediumHealth IndexHealthy
Ingredients
| 1 pound very lean ground beef | ||
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Water | 1 1/2 Cup (16 tbs) | |
| Tomato Paste | 1 Can (10oz) | |
| Chili powder | 4 Teaspoon | |
| Green pepper | 1/2 , chopped | |
| Bay leaf | 1 | |
| Sweet basil | 1/8 Teaspoon, dried | |
Directions
1. Brown meat and onion. Drain off fat.
2. Add remaining ingredients.
3. Cover and simmer 30 minutes, stirring occasionally.
2. Add remaining ingredients.
3. Cover and simmer 30 minutes, stirring occasionally.
