Chili Baste Turkey Recipe
Ingredients
| Red chili sauce | 2 Can (10oz) | |
| 1/2 cup dry red or white table wine | ||
| Wine vinegar | 2 Tablespoon | |
| 3 tablespoons honey or brown sugar | ||
| Garlic powder | 1/8 Teaspoon | |
| Salt | 1/2 Teaspoon, smoked | |
Directions
Combine all ingredients in a pan; simmer 5 to 10 minutes.
Starting 1 hour before the turkey is done, baste the turkey all over with the warm basting sauce, using a wide, soft pastry brush or basting brush.
About every 10 minutes, gently brush more sauce all over turkey.
Be careful not o disturb the crust as it is being built up
Starting 1 hour before the turkey is done, baste the turkey all over with the warm basting sauce, using a wide, soft pastry brush or basting brush.
About every 10 minutes, gently brush more sauce all over turkey.
Be careful not o disturb the crust as it is being built up
Chef
