Chili And Dumplings Recipe
Ingredients
| Ground beef | 1 pound | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Instant minced onion | 1 Tablespoon | |
| 1 11-ounce can chili with beef soup | ||
| 1 soup can water | ||
| 1 8 1/2-ounce package corn muffin mix | ||
| Parsley flakes | 2 Teaspoon, dried | |
| Egg | 1 | |
| Milk | 1/3 Cup (16 tbs) | |
Directions
Brown ground beef in skillet.
Drain off excess fat.
Add green pepper, onion, chili soup, and water.
Mix thoroughly and bring to boil.
Combine muffin mix, parsley, egg, and milk; mix till well blended.
Drop half the muffin mixture by tablespoons onto boiling chili to make 4 dumplings.
(Bake remainder of mixture as muffins.) Cover tightly and simmer 15 minutes.
Drain off excess fat.
Add green pepper, onion, chili soup, and water.
Mix thoroughly and bring to boil.
Combine muffin mix, parsley, egg, and milk; mix till well blended.
Drop half the muffin mixture by tablespoons onto boiling chili to make 4 dumplings.
(Bake remainder of mixture as muffins.) Cover tightly and simmer 15 minutes.
Chef
