Chili And Chips Recipe


Main Ingredient


 Canned chili with beans31 Ounce (2 Can, 15 1/2 Ounce Each)
 Crumbled tortilla chips1 Cup (16 tbs)
 Shredded cheddar cheese package4 Ounce (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 2181 Calories from Fat 1076

% Daily Value*

Total Fat 122 g187.2%

Saturated Fat 50.3 g251.4%

Trans Fat 0.5 g

Cholesterol 270.9 mg

Sodium 6095.1 mg254%

Total Carbohydrates 199 g66.3%

Dietary Fiber 44.7 g178.7%

Sugars 15 g

Protein 85 g170.5%

Vitamin A 91.6% Vitamin C 24.9%

Calcium 142.4% Iron 179%

*Based on a 2000 Calorie diet


Place the chili in a saucepan and simmer until heated through.
Stir in the tortilla chips and cheese and heat for 5 minutes longer.
Serve in bowls with whole tortilla chips.