Chili and Cabbage Buns Recipe
Ingredients
| Carne | 1 Can (10oz) | |
| 1 cup coarsely shredded or chopped cabbage | ||
| Lemon juice | 1 Tablespoon | |
| Sugar | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 6 sliced sandwich buns | ||
Directions
MAKING
1. Drain out the liquid from the chili con carne.
2. Empty into a skillet and heat over a medium flame or in the microwave.
3. In a bowl toss cabbage with lemon juice, sugar and salt.
SERVING
4. Spoon equal amounts of the heated chili in each bun.
5. Top with cabbage slaw.
6. Serve immediately.
1. Drain out the liquid from the chili con carne.
2. Empty into a skillet and heat over a medium flame or in the microwave.
3. In a bowl toss cabbage with lemon juice, sugar and salt.
SERVING
4. Spoon equal amounts of the heated chili in each bun.
5. Top with cabbage slaw.
6. Serve immediately.
Chef
