Chili Almonds And Coconut Chips Recipe
Ingredients
| 1 coconut without any cracks and containing liquid | ||
| Lemon juice | 1 1/2 Tablespoon | |
| Chili powder | 2 Teaspoon | |
| Cayenne to taste | ||
| Almonds | 1 Cup (16 tbs), sliced | |
Directions
With an ice pick or a skewer test the 3 eyes of the coconut to find the weakest one and pierce it to make a hole.
Drain the liquid into a bowl and reserve it for another use if desired.
Bake the coconut in a preheated 400° F.
Oven for 15 minutes, break it
Drain the liquid into a bowl and reserve it for another use if desired.
Bake the coconut in a preheated 400° F.
Oven for 15 minutes, break it
Chef
