Microwave Beef Chili Recipe
Summary
MethodMicrowaved
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Lean ground beef | 1 Pound | |
| Tomato sauce | 1 Can (10oz) | |
| Stewed tomatoes | 1 Can (10oz) | |
| Kidney beans | 1 Can (10oz), drained | |
| Salt | 1 1/2 Teaspoon | |
| Chili powder | 2 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| 1/4 tsp. M.S.G. | ||
Directions
In plastic collander in 2 qt glass casserole, combine onion, green pepper, and crumbled ground beef.
Microwave (high) 6 minutes, stirring every 2 minutes.
Pour off drippings.
Transfer to glass.
Add tomato sauce, tomatoes, beans, salt, chili powder, pepper, mustard, and M.S.G.
Microwave (high), covered, 10-12 minutes, stirring halfway through cooking.
Rest, covered, 5 minutes.
Microwave (high) 6 minutes, stirring every 2 minutes.
Pour off drippings.
Transfer to glass.
Add tomato sauce, tomatoes, beans, salt, chili powder, pepper, mustard, and M.S.G.
Microwave (high), covered, 10-12 minutes, stirring halfway through cooking.
Rest, covered, 5 minutes.
Chef
