Italian Sausage Chili Recipe
Summary
Ingredients
| Round steak | 2 1/2 Pound | |
| Italian sausage | 2 Pound | |
| 1 1/2 large Spanish onions, diced | ||
| Green pepper | 1 , diced | |
| Garlic | 3 Clove (5gm), minced | |
| Jalapeno peppers | 4 To taste | |
| Stewed tomatoes | 2 Can (10oz) | |
| Chili powder | 4 Teaspoon | |
| 1 heaping Tbsp. red cayenne pepper | ||
| Ground cumin | 2 Tablespoon | |
| Mexican oregano | 1 Tablespoon | |
| Sugar | 3/4 Tablespoon | |
| Beer | 1 Can (10oz) | |
| 2 jars El Paso salsa | ||
Directions
Brown meat in large pot; drain meat and add onion, green pepper, garlic and jalapeno peppers.
Cook approximately 20 minutes, then add everything else except beer.
Use the beer to thin the chili to desired thickness.
Simmer for 3 hours.
Cook approximately 20 minutes, then add everything else except beer.
Use the beer to thin the chili to desired thickness.
Simmer for 3 hours.
Chef
