Italian Sausage Chili Recipe
First of all let me thank my neighbor for sharing this excellent chili recipe. I tried this recipe for chili the other day and was totally bowled over. If you don't want to be a big sinner, don't simply read this chili recipe, try it as well.
Summary
Ingredients
2 1/2 lb. round steak
2 lb. Italian sausage
1 1/2 large Spanish onions, diced
1 green pepper, diced
3 cloves fresh garlic, minced
4 fresh jalapeno peppers
2 (16 oz.) cans stewed tomatoes
4 tsp. chili powder
1 heaping Tbsp. red cayenne pepper
2 Tbsp. ground cumin
1 Tbsp. Mexican oregano
3/4 Tbsp. sugar
1 (16 oz.) can Budweiser beer
2 jars El Paso salsa
Directions
Brown meat in large pot; drain meat and add onion, green pepper, garlic and jalapeno peppers.
Cook approximately 20 minutes, then add everything else except beer.
Use the beer to thin the chili to desired thickness.
Simmer for 3 hours.
Cook approximately 20 minutes, then add everything else except beer.
Use the beer to thin the chili to desired thickness.
Simmer for 3 hours.
