Extra Hot Beef Chili Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| Lean ground beef | 1 Pound | |
| Onion | 1 Medium, chopped | |
| Green pepper | 1 Small, chopped | |
| Whole tomatoes | 1 Can (10oz) | |
| Chili | 1 Can (10oz), drained | |
| Tomato sauce | 1 Can (10oz) | |
| Green chilies | 1 Can (10oz), diced | |
| Tomato | 1 Medium, chopped | |
| Carrot | 1 Medium, grated | |
| Chili powder | 2 Teaspoon | |
| Cumin | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon |
Directions
MAKING
1. In a large microwaveable casserole, mix together beef; onion and green pepper.
2. Cover with a lid or plastic wrap.
3. Place in the microwave and cook at HIGH for 4 1/2 to 5 1/2 minutes until beef is lightly browned.
4. Add the remaining ingredients to the beef and stir well to mix.
5. Return uncovered dish to the microwave.
6. Reduce the power to 6 and cook for another 25 minutes, stirring once after about 10 minutes.
7. Remove from the microwave and stand for 5 minutes.
SERVING
8. Serve the chill beef with tacos, on a bun or use as required.
1. In a large microwaveable casserole, mix together beef; onion and green pepper.
2. Cover with a lid or plastic wrap.
3. Place in the microwave and cook at HIGH for 4 1/2 to 5 1/2 minutes until beef is lightly browned.
4. Add the remaining ingredients to the beef and stir well to mix.
5. Return uncovered dish to the microwave.
6. Reduce the power to 6 and cook for another 25 minutes, stirring once after about 10 minutes.
7. Remove from the microwave and stand for 5 minutes.
SERVING
8. Serve the chill beef with tacos, on a bun or use as required.
Chef
