Turkey Chili Recipe Video
Ingredients
| Chili | 1 Can (10 oz) | |
| Onion | 1 Large | |
| Turkey meat | 6 Pound | |
| Pepper sauce | 13 Ounce (1 Jar) |
Nutrition Facts
Serving size
Calories 1081 Calories from Fat 266
% Daily Value*
Total Fat 30 g46.7%
Saturated Fat 8.2 g40.9%
Trans Fat 0 g
Cholesterol 462.6 mg154.2%
Sodium 5200.1 mg216.7%
Total Carbohydrates 54 g18%
Dietary Fiber 26.2 g104.9%
Sugars 10.6 g
Protein 158 g316%
Vitamin A 457.4% Vitamin C 116.5%
Calcium 32.3% Iron 108.8%
*Based on a 2000 Calorie diet
Directions
1. Peel and chop a large onion.
MAKING
2. In a pan, heat oil.
3. Add onions and sauté it till it is translucent.
4. Add turkey meat and chop it. Brown the turkey meat for a few seconds.
5. Add one can of chili beans.
6. Add classical spicy red peppers sauce and bring it to a boil.
SERVING
7. Serve Turkey Chili on a serving plate.
Editors Review
If you feel “spice is nice”, try this Turkey Chili recipe to satiate your taste buds. This simple preparation involves few ingredients and does not require too much time as well. Check out this video for more details!Chef
