Simple Chili Recipe Video
A simple chili that tastes fantastic - the ingredient list is long, but the prep is minimal
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexHealthyServings8
Main IngredientBeans
Ingredients
2 Tbs olive oil, divided
1 lb ground beef
1 chopped white onion
1 diced green bell pepper
(optional: 1-2 chopped jalapeno, seeded)
1 clove chopped garlic
2 Tbs chili powder
1 Tbs dried oregano
1 tsp Hungarian paprika
2 Tbs corn masa flour
1 tsp salt
1 8 oz can tomato sauce
1 8 oz can water
2 14.5 oz cans petite diced tomatoes
2 tsp ground cumin
1 19 oz can dark red kidney beans
1 19 oz can light red kidney beans
Directions
In a large dutch oven heat 1 Tbs olive oil and add beef, break up with spoon or fork and brown over moderate heat
until no pink remains. In a cast iron skillet heat remaining oil and saute onion, pepper(s) and garlic until onions are translucent and
begin to color. Drain fat from beef, add onion saute mixture to beef. Stir in chili powder, paprika, corn masa flour and salt. Add
tomatoes (sauce and diced tomatoes) and water. Cover and simmer for 15 mins. Add cumin add kidney beans (drained and
rinsed). Continue to simmer for another 15 mins. Serve with chopped red onion, green onion, sour cream, and shredded chedder cheese if desired
until no pink remains. In a cast iron skillet heat remaining oil and saute onion, pepper(s) and garlic until onions are translucent and
begin to color. Drain fat from beef, add onion saute mixture to beef. Stir in chili powder, paprika, corn masa flour and salt. Add
tomatoes (sauce and diced tomatoes) and water. Cover and simmer for 15 mins. Add cumin add kidney beans (drained and
rinsed). Continue to simmer for another 15 mins. Serve with chopped red onion, green onion, sour cream, and shredded chedder cheese if desired
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