Chiles Rellenos Casserole Recipe
This Chiles Rellenos Casserole is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones.
Ingredients
2 (4-ounce) cans chopped green chiles, drained
1 cup (4 ounces) shredded Monterey Jock cheese
1/2 cup (2 ounces) shredded sharp Cheddar cheese
Vegetable cooking spray
4 eggs, separated
1/4 cup skim milk
1 tablespoon all-purpose flour
1/8 teaspoon pepper
Seasoned Tomato Sauce
How to make Chiles Rellenos Casserole
Layer green chiles and cheese in a 2-quart casserole coated with cooking spray.Set aside.
Combine yolks, milk, flour, and pepper; beat until well blended.
Beat egg whites (at room temperature) until stiff peaks form, fold into yolks.
Pour over cheese.
Bake at 350° for 25 minutes or until puffed and golden brown.
Spoon 2 tablespoons sauce over each serving.
Leave a Comment
Chiles Rellenos Casserole
Potato Chocolate Cake Marinated Mushrooms Nachos Chocolate Spirals Peanut Butter Candy Cookies Pacific Oyster Bisque Bacon And Chive White Sauce Cherry Eggnog Quick Bread Barbecued Sausage Kabobs Laban Oumu- Lamb And Yogurt Stew Dolmas Four Grain Muffins Cranberry All Bran Muffins Rocky Road Clusters Vegetable Paella Queen Of Puddings Nutty Chip Chews Fruit Salad Zippy Beef Casserole Arugula Artichoke And Egg Salad
