Beef Chiles Rellenos Casserole Recipe
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Summary
Ingredients
1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 (4-ounce) cans whole green chiles, cut in half lengthwise and seeded
11/2 cups (6 ounces) shredded medium Cheddar cheese
1/4 cup all-purpose flour
1/4 cup milk
4 eggs, beaten
11/4 cups milk
4 dashes of hot sauce
1/2 teaspoon salt Dash of pepper
Directions
Brown ground beef and onion in a skillet, stirring to crumble beef; drain well.
Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper, and set aside.
Arrange half of chilies in a lightly greased 10- x 6- x 1 1/2-inch baking dish.
Sprinkle With cheese; top with meat mixture.
Arrange remaining chiles over meat mixture.
Combine flour and 1/4 cup milk, blending until smooth.
Add eggs, 1 1/4 cups milk, hot sauce, salt, and pepper, and mix well.
Pour over casserole.
Bake at 350° for 45 to 50 minutes.
Let stand 5 minutes before serving.
Cut into squares.
Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper, and set aside.
Arrange half of chilies in a lightly greased 10- x 6- x 1 1/2-inch baking dish.
Sprinkle With cheese; top with meat mixture.
Arrange remaining chiles over meat mixture.
Combine flour and 1/4 cup milk, blending until smooth.
Add eggs, 1 1/4 cups milk, hot sauce, salt, and pepper, and mix well.
Pour over casserole.
Bake at 350° for 45 to 50 minutes.
Let stand 5 minutes before serving.
Cut into squares.
