Chili With Cheese Recipe
Ingredients
| Salad oil | 2 Tablespoon | |
| 2 medium-size onions, chopped | ||
| Whole green chiles | 16 , peeled | |
| Salt | 1 Teaspoon | |
| Evaporated milk | 1 Can (10oz) | |
| Shredded Cheddar cheese | 2 Cup (16 tbs) | |
| Tortilla chips | ||
Directions
In a 2-quart pan, heat salad oil over medium heat; add onions and cook until onions are very soft.
Add chiles and salt and cook, stirring, until juices have evaporated (about 5 minutes).
Add evaporated milk and cook gently, stirring, until slightly thickened (about 4 minutes).
Remove from heat, cool about 2 minutes, add cheese, and cover until cheese melts.
Add chiles and salt and cook, stirring, until juices have evaporated (about 5 minutes).
Add evaporated milk and cook gently, stirring, until slightly thickened (about 4 minutes).
Remove from heat, cool about 2 minutes, add cheese, and cover until cheese melts.
Chef
