Chili Relleno Recipe
Allow your taste buds to experience this Chiles Rellenos. They'll never ever ask for anything else for a long time to come. Indulge yourself in this Chiles Rellenos as Snack. Mexican folks out there will love this recipe. You have already been deprived of this Chiles Rellenos recipe, don't miss it now.
Ingredients
3 (4 ounce) cans whole green chiles, drained
1 (8 ounce) package Monterey Jack cheese, cut into strips
4 eggs, separated 1/8 teaspoon salt
1/8 teaspoon pepper
2/3 cup all purpose flour
Vegetable oil
1 (16 ounce) can stewed tomatoes
Directions
Rinse chiles, and remove seeds.
Put a cheese strip inside each chile.
Combine egg yolks, salt, and pepper, mixing well.
Beat egg whites with electric mixer until stiff peaks form; fold egg whites into yolks.
Dredge chiles in flour; dip in egg mixture.
Brown on both sides in a small amount of hot oil; drain on paper towels.
Place chiles in a lightly greased 13 x 9 x 2 inch baking dish.
Pour tomatoes over chiles.
Bake at 350° for 30 minutes.
Put a cheese strip inside each chile.
Combine egg yolks, salt, and pepper, mixing well.
Beat egg whites with electric mixer until stiff peaks form; fold egg whites into yolks.
Dredge chiles in flour; dip in egg mixture.
Brown on both sides in a small amount of hot oil; drain on paper towels.
Place chiles in a lightly greased 13 x 9 x 2 inch baking dish.
Pour tomatoes over chiles.
Bake at 350° for 30 minutes.
