Chili Cheese Fondue Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Canned white sauce10 1⁄2 Ounce (1 Can)
 Canned california green chilies4 Ounce, seeded and chopped (1 Can)
 Garlic/Garlic salt to taste1 Clove (5 gm), minced or pressed
 Shredded jack cheese12 Ounce (3 Cups)
 Milk/White wine1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1612 Calories from Fat 1050

% Daily Value*

Total Fat 120 g184.7%

Saturated Fat 68.6 g342.8%

Trans Fat 0 g

Cholesterol 335.1 mg

Sodium 3752.8 mg156.4%

Total Carbohydrates 47 g15.6%

Dietary Fiber 2.3 g9.3%

Sugars 20.2 g

Protein 88 g176%

Vitamin A 89.6% Vitamin C 71.2%

Calcium 295.3% Iron 12.5%

*Based on a 2000 Calorie diet

Directions

Turn white sauce into a pan and add chiles and garlic.
Heat, stirring, until mixture comes to a boil.
Lower heat and gradually mix in cheese; stir until melted and smooth.
Stir in a little milk or white wine if needed to thin for dipping.
Transfer to fondue pot over heat source.
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