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Chili Cheese Fondue Recipe
|Canned white sauce||10 1⁄2 Ounce (1 Can)|
|Canned california green chilies||4 Ounce, seeded and chopped (1 Can)|
|Garlic/Garlic salt to taste||1 Clove (5 gm), minced or pressed|
|Shredded jack cheese||12 Ounce (3 Cups)|
|Milk/White wine||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1612 Calories from Fat 1050
% Daily Value*
Total Fat 120 g184.7%
Saturated Fat 68.6 g342.8%
Trans Fat 0 g
Cholesterol 335.1 mg
Sodium 3752.8 mg156.4%
Total Carbohydrates 47 g15.6%
Dietary Fiber 2.3 g9.3%
Sugars 20.2 g
Protein 88 g176%
Vitamin A 89.6% Vitamin C 71.2%
Calcium 295.3% Iron 12.5%
*Based on a 2000 Calorie diet
Heat, stirring, until mixture comes to a boil.
Lower heat and gradually mix in cheese; stir until melted and smooth.
Stir in a little milk or white wine if needed to thin for dipping.
Transfer to fondue pot over heat source.