Chili Cheese Fondue Recipe
Ingredients
| White sauce | 1 Can (10oz) | |
| Green chiles | 1 Can (10oz), seeded and chopped | |
| Garlic | 1 Clove (5gm), pressed | |
| Shredded cheese | 3 Cup (16 tbs) | |
| Milk or white wine | ||
Directions
Turn white sauce into a pan and add chiles and garlic.
Heat, stirring, until mixture comes to a boil.
Lower heat and gradually mix in cheese; stir until melted and smooth.
Stir in a little milk or white wine if needed to thin for dipping.
Transfer to fondue pot over heat source.
Heat, stirring, until mixture comes to a boil.
Lower heat and gradually mix in cheese; stir until melted and smooth.
Stir in a little milk or white wine if needed to thin for dipping.
Transfer to fondue pot over heat source.
Chef
