Cocktail Making Guide - Chilean Wisdom With Gin & Blueberries Crème de Cacao Recipe Video

Chilean Wisdom uses a few more unusual ingredients like pepper and fennel seeds, but all the flavours will marry together and complement the blueberries so there won't be one dominating flavour.


Preparation Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
VegetarianMain Ingredient
Interest GroupHealthy,


 Blueberries15 Medium (Chilean Blueberries used)
 Fennel seeds1 Pinch
 Black pepper2 Pinch, freshly ground
 Chocolate liqueur10 Milliliter (Creme De Cacao)
 Egg white1 Dash
 Fresh lemon juice20 Milliliter
 Sugar syrup15 Milliliter
 Dry gin50 Milliliter
 Ice cubes3 Medium
For the garnish
 Fresh blueberries3 Medium

Nutrition Facts

Serving size: Complete recipe

Calories 222 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.4%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.1 mg0.6%

Total Carbohydrates 24 g8%

Dietary Fiber 1.3 g5.4%

Sugars 7.8 g

Protein 0.57 g1.1%

Vitamin A 0.5% Vitamin C 20.4%

Calcium 2% Iron 4%

*Based on a 2000 Calorie diet

Things You Will Need

1. A small rolling pin - to crush the berries
2. Strainer - (Hawthorne strainer & a tea strainer used)
3. Shaker
4. A goblet or a martini glass to serve
5. A cocktail stick - to garnish


1. Into the bottom of a shaker, put together the Chilean blueberries and fennel seeds. Using a small rolling pin, crush to break the berries down slightly.
2. Add in 2 grinds of black pepper.
3. To this add chocolate liqueur, a dash of egg white, fresh lemon juice, sugar syrup and dry gin. Shake it well (without ice).
4. Put the ice cubes in, and shake it well again.
5. Double strain the main pulp out of the drink, through the hawthorne strainer and a tea strainer as shown in the video.

6. Garnish the drink with a couple of fresh blueberries on a stick and serve chilled.