Chilean Meat Pie Recipe

Chilean Meat Pie picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelBit Difficult
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Onion1 Medium
 Cut up cooked pot roast2 Cup (32 tbs)
 Stuffed olives/Pitted ripe olives10
 Hard cooked eggs2
 Oregano1 Teaspoon
 Salt To Taste
 Cayenne1⁄8 Teaspoon
 Canned condensed bouillon/Consomme1⁄4 Cup (4 tbs)
 Canned cream style corn17 Ounce (1 Can)
 Eggs2 , well beaten
 Pepper1⁄8 Teaspoon

Directions

In food grinder, finely grind onion, meat, olives, hard-cooked eggs.
Preheat oven to 375°F.
Combine meat, oregano, 1/2 teaspoon salt, cayenne, undiluted bouillon.
To corn, add eggs, 1/4 teaspoon salt, pepper.
Line bottom and sides of greased 9" pie plate with meat mixture; top with corn mixture.
Bake 45 minutes.
Increase oven heat to 400°F.; bake 15 minutes.
Remove; cool 10 minutes.
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