Chilean Grapes And Greens Recipe
Summary
Ingredients
| Seeded chilean grapes | 1 Cup (16 tbs) (Seedless/Halved) | |
| Olive oil | 2 Teaspoon | |
| Raspberry/White wine vinegar | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| Shallot | 1 , chopped | |
| Prepared mustard | 2 Teaspoon | |
| Dried tarragon leaves | 1⁄4 Teaspoon, crushed | |
| Pepper | To Taste | |
| Mixed greens | 4 Cup (64 tbs) | |
| Toasted walnut pieces | 2 Teaspoon | |
| Grated parmesan cheese | 2 Tablespoon | |
| French bread slices | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 1016 Calories from Fat 253
% Daily Value*
Total Fat 29 g44.7%
Saturated Fat 8.2 g40.8%
Trans Fat 0 g
Cholesterol 26.4 mg8.8%
Sodium 1722.6 mg71.8%
Total Carbohydrates 154 g51.4%
Dietary Fiber 13.7 g54.8%
Sugars 42.9 g
Protein 41 g81.5%
Vitamin A 197.6% Vitamin C 78.9%
Calcium 65.6% Iron 56.1%
*Based on a 2000 Calorie diet
Directions
Rinse grapes; remove stems.
Set aside.
Whisk together oil, vinegar, lemon juice, water, shallot, mustard, tarragon and pepper in small bowl until well blended; set aside.
Combine greens, grapes and walnuts in salad bowl; set aside.
To prepare Parmesan toasts, sprinkle cheese on bread slices; broil about 4 inches from heat source until bread is toasted and cheese melts.
Toss salad with reserved dressing.
Chef
