Chile Relleno Casserole Recipe
Summary
Ingredients
1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 (4-ounce) cans whole green chiles drained and cut in half
1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
4 eggs, beaten
1 1/2 cups milk
1/4 cup all-purpose flour
1/4 teaspoon salt Dash of pepper
1/8 teaspoon hot sauce
Directions
Combine the first 4 ingredients in a medium skillet; cook until meat is browned, stirring to crumble.
Drain off pan drippings.
Layer half each of green chilies and cheese in a lightly greased 10- x 6- x 2-inch baking dish; top with meat mixture.
Sprinkle with the remaining cheese and chilies.
Combine remaining ingredients, stirring well.
Pour over casserole.
Bake, uncovered, at 350° for 45 to 50 minutes or until set.
Let stand 5 minutes before serving.
Drain off pan drippings.
Layer half each of green chilies and cheese in a lightly greased 10- x 6- x 2-inch baking dish; top with meat mixture.
Sprinkle with the remaining cheese and chilies.
Combine remaining ingredients, stirring well.
Pour over casserole.
Bake, uncovered, at 350° for 45 to 50 minutes or until set.
Let stand 5 minutes before serving.
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