Chile con Queso with Raw Vegetables Recipe

Hot Chili Con Queso
submitted by sumit at




 Butter/Margarine1⁄4 Cup (4 tbs)
 Finely chopped onion1⁄2 Cup (8 tbs)
 Tomatoes1 Can (10 oz)
 Green chili8 Ounce
 Salt1⁄2 Teaspoon
 Monterey jack cheese1 Pound
 Heavy cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2751 Calories from Fat 1920

% Daily Value*

Total Fat 235 g361.7%

Saturated Fat 136.7 g683.5%

Trans Fat 0 g

Cholesterol 765.4 mg

Sodium 3934.1 mg163.9%

Total Carbohydrates 43 g14.5%

Dietary Fiber 8.2 g32.7%

Sugars 22.6 g

Protein 123 g245.7%

Vitamin A 260.1% Vitamin C 987.6%

Calcium 338% Iron 20.6%

*Based on a 2000 Calorie diet


In hot butter, in medium skillet, saute onion until tender.
Add tomatoes, chiles and salt, mash- ing tomatoes with fork.
Simmer, stirring occasion- ally, 15 minutes.
Add cheese cubes, stirring until cheese is melted.
Stir in cream.
Cook, stirring constantly, 2 minutes.
Remove from heat, and let stand 15 minutes.
Serve warm, in a casserole over a candle warmer, as a dip with carrot sticks, celery hearts, cucumber sticks and large corn chips.
Makes 10 to 12 servings.
Note: Use larger amount of green chiles, if you like
this really hot