Chile Shrimp Skewers Recipe
Ingredients
| Olive oil | 2 1/2 Teaspoon, divided | |
| Onion | 2 Tablespoon, minced | |
| Garlic | 1 Clove (5gm), minced | |
| Lime rind | 1 Teaspoon, grated | |
| Lime juice | 3 Tablespoon | |
| Cilantro | 1 1/2 Tablespoon, chopped | |
| Red pepper | 3/4 Teaspoon, crushed | |
| Salt | 1/4 Teaspoon | |
| 36 large shrimp, peeled and deveined, tails intact | ||
| 1 1/2 limes, cut into 12 wedges | ||
| Cooking spray | ||
Directions
1. Prepare grill.
2. Heat 1 teaspoon olive oil in a small skillet. Add onion and garlic; saute 3 minutes or until onion is tender.
3. Combine onion mixture, remaining 1 1/2 teaspoons olive oil, lime rind, and next 4 ingredients in a small bowl.
4. Thread 3 shrimp and 1 lime wedge onto 12 (6-inch) skewers. Brush with lime juice mixture. Place on grill rack coated with cooking spray; grill 6 minutes on each side or until shrimp turn pink.
2. Heat 1 teaspoon olive oil in a small skillet. Add onion and garlic; saute 3 minutes or until onion is tender.
3. Combine onion mixture, remaining 1 1/2 teaspoons olive oil, lime rind, and next 4 ingredients in a small bowl.
4. Thread 3 shrimp and 1 lime wedge onto 12 (6-inch) skewers. Brush with lime juice mixture. Place on grill rack coated with cooking spray; grill 6 minutes on each side or until shrimp turn pink.
Chef
