Chilli Relleno Recipe
This is a delicious Chile Rellenos which will make you keep asking for more! An assortment of fabulous flavors, the Chile Rellenos recipe is one of those Mexican dishes you simply shouldn't miss. Roll up your sleeves and try this yummy Chile Rellenos recipe.
Summary
CuisineMexican
Ingredients
4 green chiles, or roasted pimentos
1 ounce Monterey Jack cheese
1 egg, separated
1 tablespoon water
Pinch salt
1 slice bread, made into crumbs
1 cup tomato juice
1 clove garlic
Dash of cayenne or oregano
Directions
Remove seeds from chilies. (Or use long "fingers" of roasted pimentos folded in half lengthwise.) Cut cheese into strips and stuff into chilies.
Mix egg yolk with water.
Beat egg white with salt until it is very stiff.
Fold yolk into stiff egg whites.
Add crumbs, stir.
Dip chiles into batter.
Refrigerate 1/2 hour.
Heat tomato juice with remaining ingredients.
Cook chiles in tomato juice mixture until they're thoroughly heated.
Mix egg yolk with water.
Beat egg white with salt until it is very stiff.
Fold yolk into stiff egg whites.
Add crumbs, stir.
Dip chiles into batter.
Refrigerate 1/2 hour.
Heat tomato juice with remaining ingredients.
Cook chiles in tomato juice mixture until they're thoroughly heated.
