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Chile Pie Recipe
|Whole green chiles/8 ounces canned green chilies||8 Ounce, parched and peeled|
|Monterey jack cheese||1⁄4 Pound, grated|
|Eggs||5 , slightly beaten|
|Cream||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||To Taste|
Serving size: Complete recipe
Calories 1352 Calories from Fat 588
% Daily Value*
Total Fat 69 g106.9%
Saturated Fat 34.5 g172.3%
Trans Fat 0 g
Cholesterol 1196.3 mg
Sodium 2753.1 mg114.7%
Total Carbohydrates 114 g38%
Dietary Fiber 3.7 g14.7%
Sugars 54.4 g
Protein 68 g136.5%
Vitamin A 108.5% Vitamin C 916.9%
Calcium 122.5% Iron 42.2%
*Based on a 2000 Calorie diet
2 Butter a 10-inch pie pan. Cut chiles open and use them to line pie pan, allowing tops of chiles to come to top edge of pan.
3 Spread cheese evenly over chiles.
4 Beat eggs until frothy, using a fork or whisk; add cream and seasonings and beat together. Pour into the chile-lined pan.
5 Bake for 30 minutes, or until eggs are set and top is light golden brown.