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Cottage Cheese Chile Egg Puff Recipe
|Jack cheese||8 Ounce|
|Cottage cheese||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted and cooled|
|All-purpose flour||1⁄4 Cup (4 tbs), unsifted|
|Baking powder||1⁄2 Teaspoon|
|California green chilies||4 Ounce, diced (1 Can)|
Serving size: Complete recipe
Calories 1996 Calories from Fat 1238
% Daily Value*
Total Fat 149 g228.5%
Saturated Fat 78.9 g394.6%
Trans Fat 0 g
Cholesterol 1440.9 mg
Sodium 3232.3 mg134.7%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2.5 g10.2%
Sugars 16.1 g
Protein 120 g240.3%
Vitamin A 130.5% Vitamin C 458.3%
Calcium 216.1% Iron 44.6%
*Based on a 2000 Calorie diet
Change to plastic or metal blade.
Process eggs for 10 seconds.
Add cottage cheese and butter and process for 10 seconds.
Add flour, baking powder, and salt and process with 2 on-off bursts.
Add shredded cheese and chiles and process for only 1 second or just until blended.
Pour into a greased 8-inch-square baking pan.
Bake in a 350° oven for 35 minutes or until edges are lightly browned and center appears firm.