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Chile Egg Puff Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Cottage cheese||16 Ounce (2 Cups)|
|Shredded jack cheese||1 Pound (4 Cups)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted and cooled|
|Canned diced green chiles||8 Ounce (2 Cans, 4 Ounce Each)|
Serving size: Complete recipe
Calories 3789 Calories from Fat 2477
% Daily Value*
Total Fat 281 g432.7%
Saturated Fat 157.9 g789.4%
Trans Fat 0 g
Cholesterol 2802.1 mg
Sodium 7514.4 mg313.1%
Total Carbohydrates 96 g32%
Dietary Fiber 5.6 g22.2%
Sugars 20.7 g
Protein 222 g443.2%
Vitamin A 213.4% Vitamin C 129.3%
Calcium 436.5% Iron 90.8%
*Based on a 2000 Calorie diet
In a medium-size bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
Stir in chiles.
Pour mixture into a well-buttered 9 by 13-inch baking pan.
Bake in the preheated 350° oven for about 35 minutes or until top is browned and center appears firm.