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Chile Con Queso Chili Cheese Dip Recipe
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Tomatoes||2 Medium, peeled, seeded and chopped|
|Canned green chili peppers||4 Ounce, rinsed, seeded and chopped (1 Can)|
|Shredded cheddar cheese||1 1⁄2 Cup (24 tbs)|
|Milk||2 Tablespoon (Adjust Quantity As Needed)|
|Tortilla chips||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Serving size: Complete recipe
Calories 2094 Calories from Fat 1139
% Daily Value*
Total Fat 128 g196.3%
Saturated Fat 53.2 g266.1%
Trans Fat 0.8 g
Cholesterol 216.9 mg
Sodium 3299.1 mg137.5%
Total Carbohydrates 175 g58.2%
Dietary Fiber 15.8 g63.4%
Sugars 18.7 g
Protein 59 g117.1%
Vitamin A 100.4% Vitamin C 126.6%
Calcium 165.4% Iron 31.5%
*Based on a 2000 Calorie diet
Stir in tomatoes, chilies, and salt.
Cook, covered, at HIGH for 5 minutes.
Stir in cheese, a little at a time, stirring till melted.
Stir in a little milk if mixture becomes too thick.
Heat at HIGH 45 seconds.