Chile Con Queso Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chopped onion1 Small
 Butter2 Tablespoon
 3/4 lb. velveta cheese
 Evaporated milk1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Directions

Combine till cheese melts in double boiler.
Add one small can chopped green chiles.
Serve while a bit warm.
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