Chile Con Queso Recipe
Ingredients
| Chopped onion | 1 Small | |
| Butter | 2 Tablespoon | |
| 3/4 lb. velveta cheese | ||
| Evaporated milk | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine till cheese melts in double boiler.
Add one small can chopped green chiles.
Serve while a bit warm.
Add one small can chopped green chiles.
Serve while a bit warm.
