Chile Con Queso Recipe
Ingredients
| Heavy cream | 1 Cup (16 tbs) | |
| Salsa | 1/2 Cup (16 tbs) | |
| Cheddar Cheese | 1 Pound | |
| Green chilies | 1 Can (10oz), diced | |
| Garlic salt | 1/4 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
| Cilantro | 1 Tablespoon, finley minced |
Directions
Use a double boiler.
Add all ingredients.
Heat while stirring constantly until smooth.
Serve warm.
This can be served as a dip with pork rinds or used as a sauce.
It's wonderful over scrambled eggs.
Add all ingredients.
Heat while stirring constantly until smooth.
Serve warm.
This can be served as a dip with pork rinds or used as a sauce.
It's wonderful over scrambled eggs.
Chef
