Slow-Cooked Chile Con Queso Recipe
Chile Con Queso is simply a delicious recipe. A delicious appetizer recipe; I bet this Chile Con Queso will surely tempt you to prepare on every party!
Ingredients
1 (16-ounce) package mild Mexican pasteurized-process cheese spread with jalapeno pepper, such as Velveeta
1 1/2 cups jarred thick and chunky salsa
Tortilla chips, for serving
Directions
1. Cut the cheese into cubes. Place in a 3 1/2-quart electric slow cooker. Mix in the salsa.
2. Cover and cook on the low heat setting 1 1/2 hours, stirring once or twice, until the cheese is melted and smooth.
3. Remove the lid, increase the heat to the high setting, and cook 1 to 1 1/4 hours longer, or until the mixture is hot throughout.
2. Cover and cook on the low heat setting 1 1/2 hours, stirring once or twice, until the cheese is melted and smooth.
3. Remove the lid, increase the heat to the high setting, and cook 1 to 1 1/4 hours longer, or until the mixture is hot throughout.
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