Chile Con Game Recipe
Ingredients
| Salt | 3/4 Teaspoon | |
| Lean ground beef | 1 pound | |
| 1 medium-size onion, chopped | ||
| Pear | 1 Can (10oz), shaped | |
| Red kidney beans large can | 1 | |
| Chili powder | 1 1/2 Teaspoon | |
| Oregano leaves | 1 Teaspoon, crumbled | |
| 1/2 teaspoon ground cumin seed | ||
| Avocado slices | ||
| Coriander/ cilantro | 1/4 Cup (16 tbs), chopped | |
Directions
Heat salt in a wide frying pan over medium-high heat; crumble in ground beef and cook, stirring, until browned (about 5 minutes).
Add onion and cook until limp.
Discard any fat.
Stir in tomatoes and their liquid, kidney beans and their liquid, chili powder, oregano, and cumin.
Simmer, uncovered, stirring occasionally to break up tomatoes, for about 15 minutes.
Add onion and cook until limp.
Discard any fat.
Stir in tomatoes and their liquid, kidney beans and their liquid, chili powder, oregano, and cumin.
Simmer, uncovered, stirring occasionally to break up tomatoes, for about 15 minutes.
Chef
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