Chile Chicken Breast Stir Fry Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Chicken breasts2 Pound, boned, skinned and cut into bite size pieces (2 Whole, 1 Pound Each)
 Vegetable oil1⁄3 Cup (5.33 tbs)
 Garlic3 Clove (15 gm)
 Red serrano chile2 , stemmed, seeded and sliced very thinly cross wise
 Coarsely chopped scallions3⁄4 Cup (12 tbs)
 Nam pla1⁄2 Cup (8 tbs)
 Sugar1 Tablespoon
 Chopped bai gaprow1⁄4 Cup (4 tbs) (Fresh)

Directions

MAKING
1. In a wok, heat the oil against medium -high flame until it gets hot but it should not reach its smoke point.
2. Add garlic in it and stir-fry the ingredients until it becomes golden.
3. Now add chicken in it and stir fry the chicken pieces for 2-3 minutes additionally.

FINALIZING
4. Add chilies, nam pla, sugar, scallions, and sugar.
5. Stir fry for 5 minutes or until the cooking of the chicken is properly cooked.

SERVING
6. Add bai gaprow in it; toss the ingredients to mix them evenly.
7. Serve to enjoy.
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