Chile Cheese Refried Bean Dip Recipe
Chile Cheese Refried Bean Dip is an amazingly delicious appetizer recipe. Try this delicious Chile Cheese Refried Bean Dip; I am sure you and your loved ones will always crave for more.
Ingredients
1 (16-ounce) can fat-free refried beans
1 (8-ounce) package cream cheese, cut into cubes, softened
3/4 cup chopped scallions
1 (4-ounce) can diced green chiles
3/4 cup shredded Cheddar cheese
1 (2 1/4-ounce) can sliced ripe olives, rinsed and drained
Tortilla chips
Directions
1. In a 1-quart mini electric slow cooker, mix together the retried beans and cream cheese. Stir in the scallions and chiles.
2. Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.
3. Mix in 1/2 cup cheese and the olives. Sprinkle the remaining 1/4 cup cheese on top.
2. Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.
3. Mix in 1/2 cup cheese and the olives. Sprinkle the remaining 1/4 cup cheese on top.
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