Chile Cheese Puff Recipe
Are you looking for a Chile Cheese Puff recipe that will tickle your taste buds? If you have plenty of Chili on hand then Chile Cheese Puff is the thing to make. This Chile Cheese Puff is the something that you should eat while on a Low Carb diet. If you love this Chile Cheese Puff recipe, do share it with your friends.
Ingredients
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
9 eggs
4 cups (16 ounces) shredded Monterey Jack cheese
2 cups (16 ounces) low-fat (1%) cottage cheese
2 cans (4 ounces each) diced green chilies, drained
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1 cup salsa
Directions
Preheat oven to 350°F.
Spray 1 3x9-inch baking dish with nonstick cooking spray.
Combine flour and baking powder in small bowl.
Whisk eggs in large bowl until blended; stir in Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce.
Add flour mixture; stir just until combined.
Pour into prepared dish.
Bake, uncovered, 45 minutes or until egg mixture is set.
Let stand 5 minutes before serving.
Spray 1 3x9-inch baking dish with nonstick cooking spray.
Combine flour and baking powder in small bowl.
Whisk eggs in large bowl until blended; stir in Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce.
Add flour mixture; stir just until combined.
Pour into prepared dish.
Bake, uncovered, 45 minutes or until egg mixture is set.
Let stand 5 minutes before serving.
