Chile Cheese Melt Recipe
Ingredients
| Sandwich bread slice | 2 | |
| Cheddar cheese or Monterey Jack cheese - 2 ounces, sharp | ||
| Whole green chile – 1 can, rinsed and seeded | ||
Directions
GETTING READY
1) Split chile. Use paper towel to pat dry.
MAKING
2) Take once slice of bread to arrange the chile.
3) Place one ounce cheese.
4) Top second slice of bread with remaining cheese.
5) Place inside the broiler to make the cheese melted and bubbly.
6) Press the slices together before serving.
SERVING
7) Serve the sandwich with your choice of salad or soup.
1) Split chile. Use paper towel to pat dry.
MAKING
2) Take once slice of bread to arrange the chile.
3) Place one ounce cheese.
4) Top second slice of bread with remaining cheese.
5) Place inside the broiler to make the cheese melted and bubbly.
6) Press the slices together before serving.
SERVING
7) Serve the sandwich with your choice of salad or soup.
Chef
