Chile Beef And Bean Burgers Recipe
Ingredients
| Cooked pinto beans | 6 Tablespoon, drained | |
| Lean beef | 3/4 Pound | |
| Green onions | 2 , chopped | |
| Green chiles | 1/4 Cup (16 tbs), chopped | |
| Catsup | 1/2 Tablespoon | |
| 1 teaspoon dried-leaf oregano | ||
| English muffins | 4 | |
| Lettuce | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) In a bowl combine all ingredients.
2) Make out 4 patties from the mixture.
MAKING
3) Heat broiler.
4) Use broiler pan to spray with vegetable cooking spray.
5) Arrange the patties on prepared broiler pan.
6) Place inside broiler to broil to desired doneness.
7) Toast the muffins.
SERVING
8) Place the burger on muffins and top with lettuce to serve.
1) In a bowl combine all ingredients.
2) Make out 4 patties from the mixture.
MAKING
3) Heat broiler.
4) Use broiler pan to spray with vegetable cooking spray.
5) Arrange the patties on prepared broiler pan.
6) Place inside broiler to broil to desired doneness.
7) Toast the muffins.
SERVING
8) Place the burger on muffins and top with lettuce to serve.
Chef
