Chile And Cheese Spirals Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineMethod
Interest Group

Ingredients

 Cream cheese4 Ounce, softened
 Shredded cheddar cheese4 Ounce (1 Cup)
 Canned chopped green chiles4 Ounce (1/2 Cup, 1 Can)
 Sliced green onions1⁄2 Cup (8 tbs) (About 6 In Number)
 Canned chopped ripe olives2 1⁄4 Ounce (1/2 Cup, 1 Can)
 8 inch flour tortillas4 (Soft Taco Size)

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 825

% Daily Value*

Total Fat 93 g143.8%

Saturated Fat 47.1 g235.5%

Trans Fat 0 g

Cholesterol 246.2 mg

Sodium 4140.3 mg172.5%

Total Carbohydrates 98 g32.7%

Dietary Fiber 10.6 g42.4%

Sugars 9.4 g

Protein 46 g91%

Vitamin A 412.3% Vitamin C 202%

Calcium 104.3% Iron 27.4%

*Based on a 2000 Calorie diet

Directions

COMBINE cream cheese, cheddar cheese, chiles, green onions and olives in medium bowl.
SPREAD 1/2 cup cheese mixture on each tortilla.
Roll up.
Wrap each roll in plastic wrap; chill for 1 hour.
REMOVE plastic wrap; slice each roll into six 3/4-inch pieces.
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