Children's Salad Recipe
Ingredients
| Cabbage | 8 Ounce, prepared | |
| 1 medium-sized carrot (3-4 oz.) | ||
| 2 oz. mild cheese, diced or coarsely grated | ||
| 1 eating apple, peeled and diced | ||
| Seedless raisins | 2 Ounce | |
| Sugar | 1 Teaspoon (Leveled) | |
| Grated rind and juice of 1 lemon | ||
| Cress | 1 Teaspoon (Leveled) | |
Directions
GETTING READY
1) For garnishing, slice few ribbons from carrot using a potato peeler.
2) On a rough grater, grate the rest of the carrot.
MAKING
3) In a polythene bag, mix all ingredients except cress by shaking well.
4) Into a salad bowl, transfer the salad and garnish with cress and carrot ribbons.
SERVING
5) Decorate edges of the bowl with potato crisps and serve at once.
1) For garnishing, slice few ribbons from carrot using a potato peeler.
2) On a rough grater, grate the rest of the carrot.
MAKING
3) In a polythene bag, mix all ingredients except cress by shaking well.
4) Into a salad bowl, transfer the salad and garnish with cress and carrot ribbons.
SERVING
5) Decorate edges of the bowl with potato crisps and serve at once.
Chef
