Chilaquiles Recipe Video
Summary
Ingredients
| Tomatoes | 8 Medium, chop | |
| Onion | 1⁄4 Cup (4 tbs), chop | |
| Garlic | 1 Clove (5 gm) | |
| Sour cream | 1 Tablespoon | |
| Cheese | 1 Teaspoon | |
| Tortila chips | 400 Gram (fried) | |
| Vegetable oil | 1 Tablespoon | |
| Chili | 2 Small (optional) (Optional) |
Nutrition Facts
Serving size
Calories 600 Calories from Fat 271
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 4.8 g24.1%
Trans Fat 0.3 g
Cholesterol 3.3 mg1.1%
Sodium 552.8 mg23%
Total Carbohydrates 74 g24.8%
Dietary Fiber 7.5 g30%
Sugars 10.1 g
Protein 10 g20.1%
Vitamin A 47.6% Vitamin C 55.1%
Calcium 17.9% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
1. Pour some oil in a pot, once is hot, add tomatoes, chili, onion, and garlic. Fry for 5 minutes.
2. Blend onion, garlic, tomatoes and chili, season with salt and pepper.
3. Place the totopos inside the pot or in a baking dish, pour the sauce over the totopos and let them rest for a few minutes
SERVING
4. Top it with cream and cheese or serve with fried beans.
TIPS
You can eat this at breakfast along with a couple of scrambled eggs and for lunch with shredded chicken.
If you don’t find totopos, substitute with Tostitos, but be careful with the salt.
Chef
