Chilaquiles Recipe

submitted by sumit at


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Main Ingredient


 Corn tortillas10
 Cooking oil1 Tablespoon
 Tomatoes2 Large, cut into thin wedges (Or 4 Medium Sized)
 Onion1 Small, chopped
 Garlic1 Clove (5 gm), crushed
 Green chile1 , chopped (Or More)
 Salt1 Dash
 Ground cumin1 Pinch (Ground Comino)

Nutrition Facts

Serving size

Calories 220 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 113.1 mg4.7%

Total Carbohydrates 41 g13.6%

Dietary Fiber 3 g12.1%

Sugars 3.1 g

Protein 4 g8.7%

Vitamin A 12.6% Vitamin C 27%

Calcium 8.3% Iron 11.1%

*Based on a 2000 Calorie diet


1 Cut the tortillas into 2-inch squares. Fry briefly in hot oil, being sure they do not become crisp. Drain well.
2 Combine all the ingredients with the tortilla pieces in a saucepan. Simmer for about 5 minutes.