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Chikoo Ka Khoyewala Halwa Recipe
|Chikoo||12 , peeled and finely chopped|
|Unsweetened khoya||1 1⁄2 Cup (24 tbs) (Burnt Milk)|
|Cardamom powder||1 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Almonds||1 Tablespoon, finely sliced|
Serving size: Complete recipe
Calories 4872 Calories from Fat 851
% Daily Value*
Total Fat 98 g150.2%
Saturated Fat 51.1 g255.7%
Trans Fat 0 g
Cholesterol 266.7 mg88.9%
Sodium 863.4 mg36%
Total Carbohydrates 987 g328.9%
Dietary Fiber 42.2 g168.9%
Sugars 474 g
Protein 86 g172.1%
Vitamin A 158.1% Vitamin C 529.3%
Calcium 239.9% Iron 95.6%
*Based on a 2000 Calorie diet
Mince the khoya and add when the chikoos are soft.
Cook till the mixture leaves the sides of the pan.
Add cardamom powder and pat onto a greased plate.
Cool and decorate with almond slices.
Cut into squares and serve at room temperature.