Chicken Wings With Black Bean Garlic Sauce And Pork Loin Back Ribs With Ginger Garlic Marinade Recipe Video

Chicken Wings with the black bean garlic sauce and pork loin back Ribs with ginger-garlic marinade makes an excellent finger food for a party. Serve the Chiken Wings & Ribs as part of a Chinese meal with a stir-fried vegetable. Try out and enjoy!


Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings4
Main Ingredient


 Chicken drumettes3 Pound
 Black bean garlic sauce1⁄3 Cup (5.33 tbs)
 Dry sherry/Madeira wine2 Tablespoon
 Soy sauce2 Tablespoon
 Chopped peeled ginger1⁄4 Cup (4 tbs)
 Chopped garlic2 Tablespoon
 Toasted sesame oil1 Teaspoon
 Black pepper1⁄2 Teaspoon
 Cornstarch2 Tablespoon

Nutrition Facts

Serving size

Calories 863 Calories from Fat 340

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 141.8 mg

Sodium 2784.1 mg116%

Total Carbohydrates 65 g21.8%

Dietary Fiber 5.8 g23.4%

Sugars 2.4 g

Protein 63 g126.3%

Vitamin A 0.1% Vitamin C 4.6%

Calcium 3.1% Iron 26%

*Based on a 2000 Calorie diet


1)Rinse the chicken in a colander under cool tap water and keep aside to drain well.
2) In a large bowl, mix together all the remaining ingredients to make a marinade. Add the chicken and stir well to coat thoroughly. Cover tightly and refrigerate 6-8 hours or overnight.
3) Preheat the oven to 350 degrees F. Line a broiler pan or large rimmed baking sheet with a foil and coat lightly with the cooking spray.
4) Arrange the chicken in a single layer on the sheet, and place the pan in the oven. After 30 minutes, remove and turn chicken pieces. Return pan to the oven and bake 30 minutes more or until chicken is glazed and very tender.
5) Serve hot, warm or at the room temperature.

Editors Review

This chicken wings and pork rib dishes are a no-carb favorite with all. Dainty sauces smeared over succulent wings and ribs gives both the dishes their characteristic flavor. These finger party foods are relatively simple to prepare as chef Greg Patent shows us and can be put together in less than an hour.