Chicken Wings With Black Bean Garlic Sauce And Pork Loin Back Ribs With Ginger Garlic Marinade Recipe Video
Chicken Wings with the black bean garlic sauce and pork loin back Ribs with ginger-garlic marinade makes an excellent finger food for a party. Serve the Chiken Wings & Ribs as part of a Chinese meal with a stir-fried vegetable. Try out and enjoy!
Ingredients
3 pounds chicken drumettes
1/3 cup black bean garlic sauce
2 tablespoons dry sherry or Madeira wine
2 tablespoons soy sauce
1/4 cup coarsely chopped peeled ginger
2 tablespoons coarsely chopped garlic
1 teaspoon toasted sesame oil
1/2 teaspoon black pepper
2 tablespoons cornstarch
Directions
1)Rinse the chicken in a colander under cool tap water and keep aside to drain well.
2) In a large bowl, mix together all the remaining ingredients to make a marinade. Add the chicken and stir well to coat thoroughly. Cover tightly and refrigerate 6-8 hours or overnight.
3) Preheat the oven to 350 degrees F. Line a broiler pan or large rimmed baking sheet with a foil and coat lightly with the cooking spray.
4) Arrange the chicken in a single layer on the sheet, and place the pan in the oven. After 30 minutes, remove and turn chicken pieces. Return pan to the oven and bake 30 minutes more or until chicken is glazed and very tender.
5) Serve hot, warm or at the room temperature.
2) In a large bowl, mix together all the remaining ingredients to make a marinade. Add the chicken and stir well to coat thoroughly. Cover tightly and refrigerate 6-8 hours or overnight.
3) Preheat the oven to 350 degrees F. Line a broiler pan or large rimmed baking sheet with a foil and coat lightly with the cooking spray.
4) Arrange the chicken in a single layer on the sheet, and place the pan in the oven. After 30 minutes, remove and turn chicken pieces. Return pan to the oven and bake 30 minutes more or until chicken is glazed and very tender.
5) Serve hot, warm or at the room temperature.
Editors Review
This chicken wings and pork rib dishes are a no-carb favorite with all. Dainty sauces smeared over succulent wings and ribs gives both the dishes their characteristic flavor. These finger party foods are relatively simple to prepare as chef Greg Patent shows us and can be put together in less than an hour.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
