Chili Dogs Recipe
Summary
Preparation Time30 MinCooking Time3 Hr 0 Min
Ready In3 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupClassic
Ingredients
| Chili | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Green bell pepper | 1/4 Cup (16 tbs), minced | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| 8 to 10 hot dogs and hot dog buns | ||
Directions
MAKING
1) In a slow cooker, add the chili with beans, tomato paste, bell pepper, onion, mustard, salt and chili powder. ; cook covered on LOW for about 3-4hrs.
2) In a large saucepan, cook the hot dogs in the boiling water, or microwave them and toast the buns.
SERVING
3) Spoon the chili mixture on the hot dogs, place over the toasted buns and serve on a nice dish.
1) In a slow cooker, add the chili with beans, tomato paste, bell pepper, onion, mustard, salt and chili powder. ; cook covered on LOW for about 3-4hrs.
2) In a large saucepan, cook the hot dogs in the boiling water, or microwave them and toast the buns.
SERVING
3) Spoon the chili mixture on the hot dogs, place over the toasted buns and serve on a nice dish.
Chef
