Chihuahua Cheese Dip Recipe

Summary

CuisineCourse
VegetarianMain Ingredient

Ingredients

 Grated sharp cheddar cheese8 Ounce (1 Package)
 Velveeta cheese8 Ounce, grated (1 Package)
 Cream cheese8 Ounce (1 Package)
 Sour cream1 1⁄2 Pint
 Canned la victoria chili salsa7 Ounce (1 Can)
 Canned ortega diced chili4 Ounce (1 Can)
 Chopped ripe olives2 Ounce
 Chopped pimentos2 Ounce
 Onion1 Medium, minced
 Garlic powder1⁄4 Teaspoon
 Chili powder1⁄2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2946 Calories from Fat 2211

% Daily Value*

Total Fat 251 g386.7%

Saturated Fat 144.1 g720.5%

Trans Fat 0 g

Cholesterol 721.5 mg

Sodium 7371.8 mg307.2%

Total Carbohydrates 108 g36.1%

Dietary Fiber 14 g56.1%

Sugars 62.5 g

Protein 84 g167.8%

Vitamin A 234.9% Vitamin C 177.9%

Calcium 244.1% Iron 33.6%

*Based on a 2000 Calorie diet

Directions

Soften cream cheese and mix well with sour cream.
Add all other ingredients & stir until well blended.
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